With just four Evoolution olive oils and vinegars, you can make every one of the 50 fine Spanish recipes in this book:
-A varietal extra virgin olive oil
-Rosemary Olive Oil
-Grapefruit White Balsamic
Captivate dinner guests with authentic dishes from Spain including gazpacho, empanada, ensalata ruse, paella, patatas bravas, albondigas, tortilla with salsa verde, ceviche, homemade chorizo, and Crème Catalan. Revel in a variety of recipes for classic Spanish sherry cocktails and, of course, sangria.
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