Maple Balsamic Candied Nuts

Name: Vermont Maple Balsamic Candied Nuts
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10
Ingredients: 2 Cups mixed nuts and/or seeds; 6 Tbsp. Vermont Maple Dark Balsamic Vinegar; ½ Cup brown sugar; ½ Tsp. salt

3 comments Mar 12, 2024

Warning - these are highly addictive. Use any combination of nuts and seeds you like; pecans and hazelnuts, so long as they are fresh, are outstanding.

Vermont Maple Balsamic Candied Nuts

Rated 5.0 stars by 4 users

Servings

Prep Time

5 minutes

Cook Time

5 minutes

Image of Vermont Maple Balsamic Candied Nuts

Ingredients

2 Cups mixed nuts and/or seeds
6 Tbsp. Vermont Maple Dark Balsamic Vinegar
½ Cup brown sugar
½ Tsp. salt

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Directions

Put all of the ingredients except salt in a medium saucepan and turn the heat to medium-low.
Cook, stirring occasionally, until the liquid has bubbled away and the mixture is fairly dry and clumpy. Then, turn them onto a sheet pan lined with parchment or a silicone liner. Spread in a thin layer with a spatula, sprinkle salt on top, and let cool.

Recipe Video

Recipe Note

These candied nuts are also delicious sprinkled on top of a green salad or a bowl of yogurt!

3 comments

Amilia Mar 16, 2024

Love this, so easy! Would be great during Christmas too.
Angie Mar 15, 2024

It will be a great addition to vanilla ice cream with some caramel, like a sundae. Can’t wait to try it!
Amelia Mar 12, 2024

This looks super tasty! It would be so good on a salad or even just to snack on!!