Black Truffle Olive Oil & Mushroom Fettuccini

Name: Black Truffle Olive Oil & Mushroom Fettuccini
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 12 Oz. Cooked fettuccini pasta; 2 Tbsp. Black Truffle Olive Oil; 2 Garlic cloves, minced; 1 Cup heavy cream; ½ Cup grated Parmesan cheese; 1 Cup mushrooms, sliced; Salt and pepper, to taste

Sep 24, 2024

Black Truffle Olive Oil lends exquisite depth and richness to a simple mushroom fettuccini recipe. The sauce comes together in minutes for an easy dinner that feels gourmet.

Black Truffle Olive Oil & Mushroom Fettuccini

Rated 5.0 stars by 1 users

Cuisine

Italian

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Image of Black Truffle Olive Oil & Mushroom Fettuccini

Ingredients

12 Oz. Cooked fettuccini pasta
2 Tbsp. Black Truffle Olive Oil
2 Garlic cloves, minced
1 Cup heavy cream
½ Cup grated Parmesan cheese
1 Cup mushrooms, sliced
Salt and pepper, to taste

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Directions

In a large skillet over medium heat, add the Black Truffle Olive Oil. Add the sliced mushrooms and cook for 4-5 minutes until softened and slightly golden. Add the minced garlic to the skillet and sauté for another 1-2 minutes until fragrant but not browned.
Stir in the heavy cream and bring to a gentle simmer. Let it cook for 2-3 minutes, allowing it to thicken slightly. Gradually add the Parmesan cheese, stirring continuously until melted and fully incorporated. Season with salt and pepper.
Add the cooked fettuccine to the skillet and toss to coat the pasta and mushrooms in the creamy truffle sauce. If the sauce is too thick, add a little pasta water (if available) or additional cream to reach your desired consistency.