Produced in Italy, the late fall, early winter truffle is used in the making of our savoury Black Truffle Oil. A 'tea method' is utilized, which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex black truffle oil. No extracts or chemicals are used in its production. Fantastic in cream-based soups, risotto, or mashed potatoes.