Produced in Italy, the late fall, early winter truffle is used in the making of our savoury Black Truffle Oil. A 'tea method' is utilized, which steeps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex black truffle oil. No extracts or chemicals are used in its production. Fantastic in cream-based soups, risotto, or mashed potatoes. We also carry Black Truffle Sea Salt.
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|Projected arrival date (business days from shipping date)||1 day||Up to 3 days||Up to 7 days|
Delivery standards are for items sent between most major urban centres and depend on origin and destination and other factors. Actual delivery times may vary.