Cayenne & Peach Red Pepper Relish with Tuscan Herb Pita Chips
A little sweet, a little spicy, and a whole lotta flavour! This jam is the perfect punchy addition to any appetizer spread or charcuterie board. Pair it with a batch of crispy pita chips made with Tuscan Herb Olive Oil for a flavourful duo that will become your new signature dinner party addition!
Cayenne & Peach Red Pepper Relish with Tuscan Herb Pita Chips
Rated 5.0 stars by 1 users
Category
Appetizer
Servings
6-8
Prep Time
10 minutes
Cook Time
30 minutes
Ingredients
-
2 Tbsp. Red Cayenne Chili Olive Oil
-
4 Red bell peppers, finely diced
-
1 Small onion, finely diced
-
2 Cloves garlic, minced
-
½ Cup Ripe Peach Balsamic
- ¼ cup honey
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp ground mustard
- Pita breads, cut into wedges
-
1 Tbsp. Tuscan Herb Olive Oil
-
¼ Tsp. Roasted Garlic Sea Salt
-
Softened cream cheese, to serve
Directions
Brush the pita wedges with Tuscan Herb Olive Oil and sprinkle with Roasted Garlic Sea Salt. Bake at 400F for 8–10 minutes until crisp.
Heat the Red Cayenne Chili Olive Oil in a saucepan over medium heat. Add the onion and garlic and cook for 3–4 minutes until softened.
- Stir in the bell peppers and cook for 5 minutes until they begin to soften.
Add the Ripe Peach Balsamic, honey, salt, black pepper, and ground mustard. Reduce heat to low and simmer for 20–25 minutes, stirring occasionally, until thickened. Let cool.
- Serve the cream cheese topped with the red pepper relish and the warm pita chips on the side.
Leave a comment