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Red Cayenne Chili Olive Oil

Capsicum in cayenne peppers adds a real kick of heat... Red. Hot. Spicy.

Made by crushing 12 pounds of fresh, whole ripe cayenne chilies for each gallon (7.6 pounds) of our 100% organic Tunisian EVOO.  The oil and fresh chilies are fused for two hours before decanting and filtering. Essential ingredient for all North African fare: harissa, couscous, seafood, relish, salsa, roasted lamb, chicken, & BBQ! Aptly named, “Chili-Head Heaven”.

Marinate slices of beef or chicken before sautéing to add a kick of spice to your fajitas.

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