Red Cayenne Chili Olive Oil and Ripe Peach Balsamic Burrata
Make the iconic dish of the restaurant 4296 at home with the sweet and spicy combo of our Red Cayenne Chili Olive Oil and Ripe Peach Balsamic. Paired with creamy burrata cheese and crusty bread, the combination of flavours and textures results in the ultimate indulgent appetizer!
Red Cayenne Chili Olive Oil and Ripe Peach Balsamic Burrata
Rated 5.0 stars by 3 users
Category
Appetizer
Cuisine
Italian, French
Servings
2-4
Prep Time
10 minutes
Cook Time
0 minutes
Ingredients
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1 Burrata cheese
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1 Tbsp. Red Cayenne Chili Olive Oil
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1 Tbsp. Ripe Peach Balsamic
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½ Peach, thinly sliced
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Microgreens, for garnish if desired
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Flaky salt, to taste
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Baguette or crostini
Directions
Arrange the sliced peaches on a serving plate. Drizzle with Red Cayenne Chili Olive Oil and Ripe Peach Balsamic.
Place burrata in the centre of the dish and sprinkle with flaky salt. Top with microgreens, if desired, and serve with warmed baguette.
Recipe Video
Recipe Note
If you are looking for a little less spice, try swapping in our Chipotle Olive Oil to bring a milder heat to the dish.
Tried this yesterday, the combination of flavour is out of this world
Incredible dish – this is such a great way to combine flavours and use fresh peaches
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