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Make the iconic dish of the restaurant 4296 at home with the sweet and spicy combo of our Red Cayenne Chili Olive Oil and Ripe Peach Balsamic. Paired with creamy burrata cheese and crusty bread, the combination of flavours and textures results in the ultimate indulgent appetizer!
Rated 5.0 stars by 3 users
Appetizer
Italian, French
2-4
10 minutes
0 minutes
1 Burrata cheese
1 Tbsp. Red Cayenne Chili Olive Oil
1 Tbsp. Ripe Peach Balsamic
½ Peach, thinly sliced
Microgreens, for garnish if desired
Flaky salt, to taste
Baguette or crostini
Arrange the sliced peaches on a serving plate. Drizzle with Red Cayenne Chili Olive Oil and Ripe Peach Balsamic.
Place burrata in the centre of the dish and sprinkle with flaky salt. Top with microgreens, if desired, and serve with warmed baguette.
If you are looking for a little less spice, try swapping in our Chipotle Olive Oil to bring a milder heat to the dish.
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Tried this yesterday, the combination of flavour is out of this world
Incredible dish – this is such a great way to combine flavours and use fresh peaches
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