Sicilian Lemon Balsamic Tuscan Herb Olive Oil

Chopped Italian Salad with Tuscan Herb Olive Oil and Sicilian Lemon Balsamic

Name: Chopped Italian Salad with Tuscan Herb Olive Oil and Sicilian Lemon Balsamic
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Italian
Ingredients: 2 Tbsp. Tuscan Herb Olive Oil; 1 Tbsp. Sicilian Lemon Balsamic; ⅓ Cup bocconcini cheese; 2 Cups mixed greens; ⅓ Cup tomato, diced; ¼ Cup red onion, slivered; ¼ Cup kalamata olives, halved; ¼ Cup pepperoncinis, sliced; ⅓ Cup salami, sliced; Salt and pepper, to taste

1 comment Feb 27, 2025

Chopped salads are a great way to combine lots of textures and flavours together in one hearty bowl. The blend of our Tuscan Herb Olive Oil and Sicilian Lemon Balsamic brings classic Italian flavour to this mix of fresh veggies, meat, and cheese.

Chopped Italian Salad with Tuscan Herb Olive Oil and Sicilian Lemon Balsamic

Rated 5.0 stars by 1 users

Cuisine

Italian

Servings

Prep Time

10 minutes

Cook Time

0 minutes

Image of Chopped Italian Salad with Tuscan Herb Olive Oil and Sicilian Lemon Balsamic

Ingredients

2 Tbsp. Tuscan Herb Olive Oil
1 Tbsp. Sicilian Lemon Balsamic
⅓ Cup bocconcini cheese
2 Cups mixed greens
⅓ Cup tomato, diced
¼ Cup red onion, slivered
¼ Cup kalamata olives, halved
¼ Cup pepperoncinis, sliced
⅓ Cup salami, sliced
Salt and pepper, to taste

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Directions

Add bocconcini to a small bowl. Add Tuscan Herb Olive Oil, Sicilian Lemon Balsamic, salt and pepper. Stir to coat and set aside to marinate.
Divide remaining ingredients among two salad bowls. Contents can be divided or tossed gently together.
Divide bocconcini among the two bowls and top with remaining marinading liquid.

Recipe Video

1 comment

Patrcia Jul 08, 2026

Thanks ever so much for sharing your wonderful recipes. I just discovered your amazing shop (Market Mall, Calgary). SO looking forward to trying as many of your products as I can afford. Not just the oils but the array of vinegars you supply as well. Finally found a reliable source of balsamic vinegars. Especially the white varieties which are essential for home grown salad greens and hard to source. Just a suggestion. How about mini sample packs based on the regions where the oils and vinegars are produced? P.S. The young woman at the Market Mall store was very knowledgeable and pleasant. Would LOVE to try olive oil produced by Carol Drinkwater (of ‘All Creatures Great and Small’ fame) and her husband Michel who bought an abandoned olive farm in the south of France. Send your buyer to visit Carol and Michel and taste for yourself! Carol’s book ‘The Olive Farm’ is fascinating and got me hooked on exploring REAL olive oils. You should sell her books at your stores!