Crispy Rice Salad with Sesame Oil and Thai Lemongrass Mint Balsamic

Ingredients

• ½ Cup cooked rice

• 1 Tbsp. Extra Virgin Olive Oil

• ¼ Tsp. Chile flakes

• Salt, to taste

• ½ Cup cooked edamame beans

• 1 Mini cucumber, diced

• ½ Avocado, diced

• 1 Tbsp. Green onion, diced

• 2 Tsp. Dark Toasted Japanese Sesame Oil

  50 mL ∙ $9.50 200 mL ∙ $20 375 mL ∙ $29 750 mL ∙ $50 Add To Cart

• 1 Tsp. Thai Lemongrass Mint Balsamic

  50 mL ∙ $8 200 mL ∙ $17 375 mL ∙ $25 750 mL ∙ $42 Add To Cart