Ghost Pepper Sea Salt Lemon Twist Sea Salt Milanese Gremolata Olive Oil Olive Wood Smoked Olive Oil Roasted Garlic Sea Salt White Truffle Olive Oil Wild Dill Olive Oil

Deviled Eggs Four Ways

Name: Deviled Eggs Four Ways
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2-4
Cuisine: American
Ingredients: 4 Large eggs; 1 Tbsp. Mayonnaise; ¼ Cup chopped smoked salmon; 1 Tbsp. Wild Dill Olive Oil; Lemon Twist Sea Salt, to taste; 1 Tsp. Diced capers; Fresh dill, to garnish; 2 Tbsp. Crumbled bacon; 1 Tbsp. Crumbled blue cheese; 1 Tbsp. Olive Wood Smoked Olive Oil; Ghost Pepper Sea Salt, to taste; Bacon and blue cheese to garnish; White Truffle Olive Oil; 1 ½ Tbsp. Grated Parmesan cheese; Fresh black pepper, to taste; Roasted Garlic Sea Salt, to taste; Green onion, to garnish; 1 Tbsp. Milanese Gremolata Olive Oil; 1 Tbsp. Sliced green onions; Flaky salt, to taste; Fresh parsley, to garnish

1 comment Mar 31, 2025

We can all agree that deviled eggs are a fantastic dish that most people only enjoy around certain holidays. We are enjoying them any time of the year, especially levelled up with delicious olive oils and gourmet sea salts!

Deviled Eggs Four Ways

Rated 5.0 stars by 1 users

Cuisine

American

Servings

2-4

Prep Time

15 minutes

Cook Time

30 minutes

Ingredients

Deviled Egg Base

4 Large eggs
1 Tbsp. Mayonnaise

Smoked Salmon & Wild Dill Eggs

¼ Cup chopped smoked salmon
1 Tbsp. Wild Dill Olive Oil
Lemon Twist Sea Salt, to taste
1 Tsp. Diced capers
Fresh dill, to garnish

Smoky Bacon & Blue Cheese Eggs

2 Tbsp. Crumbled bacon
1 Tbsp. Crumbled blue cheese
1 Tbsp. Olive Wood Smoked Olive Oil
Ghost Pepper Sea Salt, to taste
Bacon and blue cheese to garnish

White Truffle & Roasted Garlic Eggs

White Truffle Olive Oil
1 ½ Tbsp. Grated Parmesan cheese
Fresh black pepper, to taste
Roasted Garlic Sea Salt, to taste
Green onion, to garnish

Herb & Gremolata Eggs

1 Tbsp. Milanese Gremolata Olive Oil
1 Tbsp. Sliced green onions
Flaky salt, to taste
Fresh parsley, to garnish

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Directions

Deviled Egg Base

Place eggs in a small pot and cover with water. Bring to a boil. Once water is boiling, turn heat off and let the eggs cook for 14 minutes. After 14 minutes, remove the eggs and place them in an ice bath to cool.
Once the eggs are cold, remove them from the ice water and peel. Slice eggs in half, collecting the yolks in a small bowl and placing the white halves on a tray.
Mash the yolks and add 1 Tbsp. of mayonnaise for each 4 whole eggs. Add the fillings to the mixture and sprinkle with salt and garnish, depending on your egg type. Dig in!