Deviled Eggs Four Ways

Ingredients

Deviled Egg Base

• 4 Large eggs

• 1 Tbsp. Mayonnaise

Smoked Salmon & Wild Dill Eggs

• ¼ Cup chopped smoked salmon

• 1 Tbsp. Wild Dill Olive Oil

  50 mL ∙ $8 200 mL ∙ $17 375 mL ∙ $25 750 mL ∙ $42 Add To Cart

• Lemon Twist Sea Salt, to taste

  45 mL ∙ $8 110 mL ∙ $16 Add To Cart

• 1 Tsp. Diced capers

• Fresh dill, to garnish

Smoky Bacon & Blue Cheese Eggs

• 2 Tbsp. Crumbled bacon

• 1 Tbsp. Crumbled blue cheese

• 1 Tbsp. Olive Wood Smoked Olive Oil

  50 mL ∙ $8 200 mL ∙ $17 375 mL ∙ $25 750 mL ∙ $42 Add To Cart

• Ghost Pepper Sea Salt, to taste

  45 mL ∙ $8 110 mL ∙ $16 Add To Cart

• Bacon and blue cheese to garnish

White Truffle & Roasted Garlic Eggs

• White Truffle Olive Oil

  50 mL ∙ $17 200 mL ∙ $36 375 mL ∙ $52 750 mL ∙ $92 Add To Cart

• 1 ½ Tbsp. Grated Parmesan cheese

• Fresh black pepper, to taste

• Roasted Garlic Sea Salt, to taste

  45 mL ∙ $8 110 mL ∙ $16 Add To Cart

• Green onion, to garnish

Herb & Gremolata Eggs

• 1 Tbsp. Milanese Gremolata Olive Oil

  50 mL ∙ $8 200 mL ∙ $17 375 mL ∙ $25 750 mL ∙ $42 Add To Cart

• 1 Tbsp. Sliced green onions

• Flaky salt, to taste

• Fresh parsley, to garnish