Extra Virgin Olive Oil and Neapolitan Herb Balsamic Marinated Steak with Gremolata

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Tender barbecued steak topped with a bright gremolata; a perfect summertime recipe! Fruity extra virgin olive oil paired with zesty Neapolitan Herb Balsamic makes for an easy marinade to compliment the bright flavours of lemon, garlic, and parsley in the gremolata.


1 comment

  • Amilia

    Wow! This looks so delicious and vibrant; and a great alternative to a pesto or chimichurri sauce. Can’t wait to give it a try!

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