Gochujang Olive Oil Deviled Eggs with Crispy Garlic


Put a twist on the classic recipe by incorporating our spicy, umami Gochujang Olive Oil into the filling. Top these savoury eggs with a dash of Alaea Hawaiian Gourmet Salt and crispy fried garlic for a recipe everyone will be asking for!



  • Amilia

    This is such a fun idea! Love that such a simple addition of the Gochujang fried garlic can create such a creative dish.

  • Miriam

    Yum! Those fried garlic pieces and that Alaea Hawaiian sea salt sure give this recipe a fresh flavor.

  • Tanya

    These turned out so good! The crispy garlic definitely complements the rest of the flavours. You can use any salt to make these, but the Alaea Hawaiian sure makes them look pretty!

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