Mango Margarita with Lime Fresco Sea Salt and Alphonso Mango Balsamic
Lime and mango go hand-in-hand in this easy virgin margarita recipe! You can add a shot or two of tequila, if desired, and raise a glass to taco night!
Mango Margarita with Lime Fresco Sea Salt and Mango Balsamic
Rated 5.0 stars by 3 users
Category
Cocktails
Cuisine
Central American
Servings
1
Prep Time
2 minutes
Cook Time
0 minutes
Ingredients
-
2 Tbsp. Mango Balsamic
-
Lime juice from 2 freshly-squeezed limes
-
Lime Fresco Sea Salt
-
Ice
-
Sparkling water, to taste
-
Lime slice, to garnish
Directions
Rub a lime wedge around the rim of a margarita glass and dip it into a plate of Lime Fresco Sea Salt. Set aside.
In a cocktail shaker, add ice cubes, lime juice and Mango Balsamic. Secure the lid and shake vigorously for about 15 seconds.
Strain the shaken mixture into the prepared margarita glass. Top with sparkling water and garnish with a lime round on the side.
Recipe Video
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Mango Margarita with Lime Fresco Sea Salt and Mango Balsamic
- Author
- Allan Hussey
- Prep Time
- 2 minutes
- Cook Time
- 0 minutes
- Servings
- 1
- Category
Cocktails
- Cuisine
Central American
Ingredients
- 2 Tbsp. Mango Balsamic
- Lime juice from 2 freshly-squeezed limes
- Lime Fresco Sea Salt
- Ice
- Sparkling water, to taste
- Lime slice, to garnish
Directions
- Rub a lime wedge around the rim of a margarita glass and dip it into a plate of Lime Fresco Sea Salt. Set aside.
- In a cocktail shaker, add ice cubes, lime juice and Mango Balsamic. Secure the lid and shake vigorously for about 15 seconds.
- Strain the shaken mixture into the prepared margarita glass. Top with sparkling water and garnish with a lime round on the side.
Easy recipe that takes this kind of drink to a new level! Amazing!!
Delicious, a refreshing and zippy combo!
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