Proscuitto Wrapped Asparagus with Eureka Lemon Olive Oil and Tarragon Balsamic


The bright flavours of Eureka Lemon Olive Oil and Tarragon Balsamic paired with fresh asparagus and salty prosciutto make an excellent side dish. Prepping the asparagus in bundles makes serving these vegetables a breeze which is perfect for Easter, brunch, or a summer barbecue. 



  • Amilia

    Yum! I’ve made this before with the Tuscan Herb olive oil, but I’ll have to give some other flavours a try now that I’ve seen this.

  • Miriam

    Wow, looks amazing!

  • Lauren

    This looks so good! I can’t wait to try it out!

  • Sarah

    This is my new go to veggie dish for the BBQ. Tastes amazing and so quick to whip up!

  • Angie

    I knew about wrapping with bacon but this is a great way to do it! Looks delish.

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