Pulled Pork with Olive Wood Smoked Olive Oil and Jalapeño Balsamic

Ingredients

• 4-5 lb. pork shoulder

• 2 Tbsp. Olive Wood Smoked Olive Oil

  50 mL ∙ $8 200 mL ∙ $17 375 mL ∙ $25 750 mL ∙ $42 Add To Cart

• ½ Cup Jalapeño Balsamic

  50 mL ∙ $8 200 mL ∙ $17 375 mL ∙ $25 750 mL ∙ $42 Add To Cart

Dry Rub

• 2 Tbsp. Brown sugar

• 2 Tsp. Smoked paprika

• 2 Tsp. Garlic powder

• 1 ½ Tsp. Onion powder

• 1 Tsp. Cumin

• 1 Tsp. Mustard powder

• 1 Tsp. Sea salt

• ½ Tsp. Black pepper

• ½ Tsp. Cayenne pepper