Harissa Roasted Cauliflower Salad

Ingredients

• 1 Cauliflower head, cut into florets

• 3 Tbsp. Harissa Olive Oil

  50 mL ∙ $8 200 mL ∙ $17 375 mL ∙ $25 750 mL ∙ $42 Add To Cart

• 1 Red onion, sliced

• 1 Tsp. Ground cumin

• ½ Tsp. Ground cardamom

• Salt, to taste

• ⅓ Cup pomegranate arils

• 2 Tbsp. Parsley, chopped

Dressing

• ¼ Cup Blood Orange Olive Oil

  50 mL ∙ $8 200 mL ∙ $17 375 mL ∙ $25 750 mL ∙ $42 Add To Cart

• 2 Tbsp. Pomegranate Balsamic

  50 mL ∙ $8 200 mL ∙ $17 375 mL ∙ $25 750 mL ∙ $42 Add To Cart

• 1 Tbsp. Maple syrup

• 2 Tbsp. Lemon juice