Serrano Honey Vinegar Quick Pickled Red Onions

These pickles can be made in under 10 minutes and ready to eat in just a few hours! Use them on burritos and tacos, sandwiches, soups, salads... you name it! Be sure to keep refrigerated, as these are quick pickles and not true pickles. 


Leave a comment

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Find Recipes Using: