Smoky Cheese Fondue with Olive Wood Smoked Olive Oil
Get cheesy with this gruyère, emmentaler, and cheddar fondue! The Olive Wood Smoked Olive Oil lends a smoky depth to the blend that perfectly complements the rich and pungent cheeses. Dip away with bread, pickles, onions, and veggies!
Smoky Fondue with Olive Wood Smoked Olive Oil
Rated 5.0 stars by 1 users
Category
Appetizers
Cuisine
Swiss
Servings
8-12
Prep Time
10 minutes
Cook Time
15 minutes
Ingredients
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7 Oz. Gruyère cheese, shredded
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7 Oz. Sharp cheddar cheese, shredded
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7 Oz. Emmentaler cheese, shredded
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1 Tbsp. Olive Wood Smoked Olive Oil
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1 Cup dry white wine
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2 Tbsp. Cornstarch
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Potatoes, bread, pickles, olives, crudites for dipping
Directions
Toss the shredded cheeses with cornstarch in a bowl to coat evenly. Heat the wine in a saucepan or fondue pot over medium heat until it begins to simmer. Stir in the Olive Wood Smoked Olive Oil.
Gradually add the cheese mixture to the simmering wine, one handful at a time, stirring constantly until smooth and melted.
Transfer the fondue to a warmed fondue pot or serve directly from the saucepan, keeping it warm over low heat. Serve with your prepared dippers such as bread, pickles, potatoes, sausage, apples, and olives.
Recipe Video
Recipe Note
For a luxurious upgrade to this fondue, swap in White or Black Truffle Oils!
Genius! I will be absolutely adding a splash of oil the next time I’m making fondue- probably cayenne because I’m addicted.
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