Smoky Cheese Fondue with Olive Wood Smoked Olive Oil

Name: Smoky Fondue with Olive Wood Smoked Olive Oil
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8-12
Cuisine: Swiss
Ingredients: 7 Oz. Gruyère cheese, shredded; 7 Oz. Sharp cheddar cheese, shredded; 7 Oz. Emmentaler cheese, shredded; 1 Tbsp. Olive Wood Smoked Olive Oil; 1 Cup dry white wine; 2 Tbsp. Cornstarch; Potatoes, bread, pickles, olives, crudites for dipping

1 comment Feb 11, 2025

Get cheesy with this gruyère, emmentaler, and cheddar fondue! The Olive Wood Smoked Olive Oil lends a smoky depth to the blend that perfectly complements the rich and pungent cheeses. Dip away with bread, pickles, onions, and veggies!

Smoky Fondue with Olive Wood Smoked Olive Oil

Rated 5.0 stars by 1 users

Cuisine

Swiss

Servings

8-12

Prep Time

10 minutes

Cook Time

15 minutes

Image of Smoky Fondue with Olive Wood Smoked Olive Oil

Ingredients

7 Oz. Gruyère cheese, shredded
7 Oz. Sharp cheddar cheese, shredded
7 Oz. Emmentaler cheese, shredded
1 Tbsp. Olive Wood Smoked Olive Oil
1 Cup dry white wine
2 Tbsp. Cornstarch
Potatoes, bread, pickles, olives, crudites for dipping

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Directions

Toss the shredded cheeses with cornstarch in a bowl to coat evenly. Heat the wine in a saucepan or fondue pot over medium heat until it begins to simmer. Stir in the Olive Wood Smoked Olive Oil.
Gradually add the cheese mixture to the simmering wine, one handful at a time, stirring constantly until smooth and melted.
Transfer the fondue to a warmed fondue pot or serve directly from the saucepan, keeping it warm over low heat. Serve with your prepared dippers such as bread, pickles, potatoes, sausage, apples, and olives.