Spicy Sriracha Edamame
This spicy edamame recipe is the perfect appetizer or snack. Simply steam, sprinkle, and enjoy all the flavour of Sriracha on freshly steamed edamame.
Spicy Edamame with Sriracha Sea Salt
Rated 5.0 stars by 3 users
Category
Appetizers
Servings
4
Prep Time
1 minute
Cook Time
5 minutes
Directions
Add the edamame beans to a steamer basket and steam until bright green and tender, about 4 minutes. Alternatively, you could boil in lightly salted water for 4-5 minutes.
Drain and place in a bowl. Sprinkle with Sriracha Sea Salt and enjoy!
Recipe Video
Recipe Note
If you are looking for a more classic seasoning for your edamame beans, simply sprinkle with our Maldon Flaked Sea Salt. Alternatively, our Thai Ginger Sea Salt is exceptional on freshly steamed edamame.
1 comment
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Sriracha Sea Salt
Such an easy recipe! And using sriracha sea salt, such a smart idea, I’ll have to try it out.
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