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Give your favourite store-bought or home made hummus a lift with spicy Harissa Olive Oil! The chili pepper, garlic, and spice notes of this olive oil add the perfect zesty hit to your snack time!
Rated 5.0 stars by 1 users
Snack
4
5 minutes
0 minutes
1 Cup prepared hummus
1 Tbsp. Harissa Olive Oil
¼ Tsp. Chile flakes (optional)
Sliced veggies, crackers, or pita triangles for dipping
In a small serving bowl, stir Harissa Olive Oil into hummus.
If more spice is desired, sprinkle with chile flakes and extra Harissa Olive Oil.
Serve hummus with veggies, crackers, or pita for dipping. Enjoy!
Not a spice fan? Try a smoky hummus with our Olive Wood Smoked Olive Oil instead! Or for a fresh and herbal take, sub in the Milanese Gremolata Olive Oil.
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Super keen to try this and spice up my plain old hummus. Looks delicious and I am always keen to add a bit of spice to anything!
What a great wonderful simple idea! And with the variety we can find in your stores, the sky is the limit!!
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