Spicy Whipped Feta with Baklouti Green Chili Olive Oil
Spicy Whipped Feta with Baklouti Green Chili Olive Oil
Rated 5.0 stars by 1 users
Category
Dips, Appies
Servings
4
Prep Time
5 minutes
Cook Time
0 minutes
Ingredients
-
1 Cup feta cheese, crumbled
-
¼ Cup Greek Yogurt
-
1 Tbsp. Baklouti Green Chili Olive Oil
-
1 Tbsp. Honey
-
Pepper, to taste
Directions
In a food processor or blender, add the crumbled feta, Baklouti Green Chili Olive Oil, Greek yogurt, pepper, and honey. Blend until smooth.
If the mixture is too thick, add a small amount of water to reach your desired consistency and blend again.
Transfer to a shallow bowl or plate. Drizzle with additional Baklouti Green Chili Olive Oil if desired. Serve with warm pita and fresh veggies for dipping.
Recipe Video
Recipe Note
This make ahead appetizer is a as simply as it is delicious. Try a more herbaceous dip by using our Milanese Gremolata Olive Oil or try with our Olive Wood Smoked Olive Oil for an excellent summer BBQ dip.
Leave a comment