Garlic Olive Oil Golden Pineapple Balsamic

Sweet & Sour Meatballs with Garlic Olive Oil and Golden Pineapple Balsamic

Name: Sweet & Sour Meatballs with Garlic Olive Oil and Golden Pineapple Balsamic
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6-8
Cuisine: Asian
Ingredients: 2 Tbsp. Garlic Olive Oil; 1 Cup sugar; ½ Cup ketchup; 2 Cups Golden Pineapple Balsamic; 1 Cup water; 5 Tbsp. Soy Sauce; ¼ Cup cornstarch; 2 Lb. Meatballs

1 comment Feb 11, 2026

A sweet and sour sauce is quintessential for smothering meatballs. This one brings that sweet zesty flavour from our Golden Pineapple Balsamic. You can also pop this glaze on chicken or pork; you can't really go wrong!

Sweet & Sour Meatballs with Garlic Olive Oil and Golden Pineapple Balsamic

Rated 5.0 stars by 2 users

Cuisine

Asian

Servings

6-8

Prep Time

10 minutes

Cook Time

45 minutes

Image of Sweet & Sour Meatballs with Garlic Olive Oil and Golden Pineapple Balsamic

Ingredients

2 Tbsp. Garlic Olive Oil
1 Cup sugar
½ Cup ketchup
2 Cups Golden Pineapple Balsamic
1 Cup water
5 Tbsp. Soy Sauce
¼ Cup cornstarch
2 Lb. Meatballs

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Directions

Preheat oven to 350F. In a large pan, combine all ingredients except meatballs. Cook until the sauce thickens.
Add meatballs to a heatproof dish. Pour the glaze overtop and bake for 30-45 minutes until the meatballs are heated through and the sauce is bubbling.

1 comment

David Feb 11, 2026

We love the pineapple vinegar, definitely going to try this recipe out. We always have the garlic oil on hand, so that works perfectly. Glad it can be gluten free with the right meatballs