Baklouti Green Chili Olive Oil Mission Fig Balsamic

Sweet & Spicy Pizza with Baklouti Green Chili Olive Oil and Mission Fig Balsamic

Name: Sweet & Spicy Pizza with Baklouti Green Chili Olive Oil and Mission Fig Balsamic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 4 Cups flour; 1 ½ Cups warm water; 2 Tsp. Salt; 2 Tsp. Honey; 1 Tsp. Yeast; 1 Cup fresh mozzarella cheese, shredded; ½ Cup pineapple, diced; ½ Cup chicken, cooked and diced; ¼ Cup red pepper, diced; 2 Tbsp. Baklouti Green Chili Olive Oil; 1 Tbsp. Mission Fig Balsamic

Nov 25, 2024

Make your homemade pizza dough pop by brushing it with Baklouti Green Chili Olive Oil as a base instead of marinara. Finish it off with a drizzle of rich Mission Fig Balsamic to balance out the spicy with a splash of sweet!

Sweet & Spicy Pizza with Baklouti Green Chili Olive Oil and Mission Fig Balsamic

Rated 5.0 stars by 1 users

Cuisine

Italian

Servings

Prep Time

15 minutes

Cook Time

30 minutes

Image of Sweet & Spicy Pizza with Baklouti Green Chili Olive Oil and Mission Fig Balsamic

Ingredients

Pizza Dough

4 Cups flour
1 ½ Cups warm water
2 Tsp. Salt
2 Tsp. Honey
1 Tsp. Yeast

Toppings

1 Cup fresh mozzarella cheese, shredded
½ Cup pineapple, diced
½ Cup chicken, cooked and diced
¼ Cup red pepper, diced
2 Tbsp. Baklouti Green Chili Olive Oil
1 Tbsp. Mission Fig Balsamic

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Directions

Dough (4 dough balls)

Add yeast and honey to the warm water and let it activate for 5-10 minutes until frothy.
In a large mixing bowl, combine flour and salt. Add the yeast mixture to the flour mixture and stir until the dough comes together. Do not knead, just mix until well combined. Cover and let rest for 30 minutes.
After resting, lift and stretch the dough with wet hands from one side and fold it over. Rotate 90 degrees and repeat three more times. Cover and let rest for another 30 minutes.
After the second rest, repeat the stretch and fold process once more. Let it rest for 30 more minutes. Divide the dough into 4 balls. Place them on a sheet pan, cover, and refrigerate for 24 hours.

Pizza

Preheat Oven: Preheat your oven to 550°F. Place a pizza stone in the oven if you have one. Stretch the pizza dough on a lightly floured surface to your desired thickness. Transfer it to a parchment-lined pizza peel or baking sheet.
Drizzle the Baklouti Green Chili Olive Oil over the dough. Top with chicken, red peppers, pineapple and mozzarella cheese.
Carefully transfer the pizza to the oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
Finish with a drizzle of Mission Fig Balsamic.

Recipe Note

Fused and infused olive oils are excellent when used instead of traditional marinara for a pizza base. Try with Spicy Calabrian Pesto Olive Oil, White Truffle Olive Oil, or Wild Mushroom & Sage Olive Oil during your next pizza night.

Don't forget the drizzle- Neapolitan Herb Balsamic or Traditional 18 Year Balsamic are resounding favourites!