Sweet & Spicy Pizza with Baklouti Green Chili Olive Oil and Mission Fig Balsamic
Sweet & Spicy Pizza with Baklouti Green Chili Olive Oil and Mission Fig Balsamic
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Category
Pizza
Cuisine
Italian
Servings
4
Prep Time
15 minutes
Cook Time
30 minutes
Ingredients
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4 Cups flour
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1 ½ Cups warm water
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2 Tsp. Salt
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2 Tsp. Honey
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1 Tsp. Yeast
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1 Cup fresh mozzarella cheese, shredded
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½ Cup pineapple, diced
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½ Cup chicken, cooked and diced
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¼ Cup red pepper, diced
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2 Tbsp. Baklouti Green Chili Olive Oil
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1 Tbsp. Mission Fig Balsamic
Pizza Dough
Toppings
Directions
Dough (4 dough balls)
Add yeast and honey to the warm water and let it activate for 5-10 minutes until frothy.
In a large mixing bowl, combine flour and salt. Add the yeast mixture to the flour mixture and stir until the dough comes together. Do not knead, just mix until well combined. Cover and let rest for 30 minutes.
After resting, lift and stretch the dough with wet hands from one side and fold it over. Rotate 90 degrees and repeat three more times. Cover and let rest for another 30 minutes.
After the second rest, repeat the stretch and fold process once more. Let it rest for 30 more minutes. Divide the dough into 4 balls. Place them on a sheet pan, cover, and refrigerate for 24 hours.
Pizza
Preheat Oven: Preheat your oven to 550°F. Place a pizza stone in the oven if you have one. Stretch the pizza dough on a lightly floured surface to your desired thickness. Transfer it to a parchment-lined pizza peel or baking sheet.
Drizzle the Baklouti Green Chili Olive Oil over the dough. Top with chicken, red peppers, pineapple and mozzarella cheese.
Carefully transfer the pizza to the oven and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
Finish with a drizzle of Mission Fig Balsamic.
Recipe Note
Fused and infused olive oils are excellent when used instead of traditional marinara for a pizza base. Try with Spicy Calabrian Pesto Olive Oil, White Truffle Olive Oil, or Wild Mushroom & Sage Olive Oil during your next pizza night.
Don't forget the drizzle- Neapolitan Herb Balsamic or Traditional 18 Year Balsamic are resounding favourites!
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