Tuscan Herb Olive Oil and Traditional 18 Year Balsamic Focaccia Dipper
Olive oil and balsamic vinegar with focaccia bread is both simple and indulgent. Level up our classic combo of Tuscan Herb Olive Oil and Traditional 18 Year Balsamic with pungent garlic and rich Parmesan. Be sure to make lots- it goes quick!
Ultimate Bread Dipper with Tuscan Herb Olive Oil and Traditional 18 Year Balsamic
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Category
Appetizers
Cuisine
Italian
Servings
4
Prep Time
5 minutes
Cook Time
0 minutes
Ingredients
-
¼ Cup Tuscan Herb Olive Oil
-
3 Tbsp. Traditional 18 Year Balsamic
-
1 Garlic clove, minced
-
1 Tbsp. Parmesan cheese, grated
-
Salt and pepper, to taste
-
1 Loaf fresh focaccia bread, sliced or torn
Directions
In a shallow dipping plate, add Tuscan Herb Olive Oil and Traditional 18 Year Balsamic. Season with salt and pepper, to taste.
Gently stir in minced garlic and top with fresh Parmesan cheese. Serve with warmed bread and enjoy!
Recipe Video
Recipe Note
You can adjust the olive oil and balsamic ratios to suit your preferred level of sweetness: add more balsamic to sweeten the mixture, or cut back for a less-sweet dipper.
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Ultimate Bread Dipper with Tuscan Herb Olive Oil and Traditional 18 Year Balsamic
- Author
- Allan Hussey
- Prep Time
- 5 minutes
- Cook Time
- 0 minutes
- Servings
- 4
- Category
Appetizers
- Cuisine
Italian
Ingredients
- ¼ Cup Tuscan Herb Olive Oil
- 3 Tbsp. Traditional 18 Year Balsamic
- 1 Garlic clove, minced
- 1 Tbsp. Parmesan cheese, grated
- Salt and pepper, to taste
- 1 Loaf fresh focaccia bread, sliced or torn
Directions
- In a shallow dipping plate, add Tuscan Herb Olive Oil and Traditional 18 Year Balsamic. Season with salt and pepper, to taste.
- Gently stir in minced garlic and top with fresh Parmesan cheese. Serve with warmed bread and enjoy!
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