18 Year Traditional Dark Balsamic Vinegar

Aged in wood barrels using the solera method.... Rich. Complex. Dense.

Our finest grade of aged balsamic condimento from Modena is produced in the traditional style. It is aged using the solera method for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, this aged balsamic is exceedingly rich, complex, and dense.