Cowboy Caviar with Olive Wood Smoked Olive Oil and Traditional 18 Year Balsamic

Ingredients

Dressing

• ½ Cup Traditional 18 Year Balsamic

  50 mL ∙ $8 200 mL ∙ $17 375 mL ∙ $25 750 mL ∙ $42 Add To Cart

• ⅓ Cup Olive Wood Smoked Olive Oil

  50 mL ∙ $8 200 mL ∙ $17 375 mL ∙ $25 750 mL ∙ $42 Add To Cart

• ¼ Tsp. Lime Fresco Sea Salt

  45 mL ∙ $8 110 mL ∙ $16 Add To Cart

• ½ Tsp. Spanish Smoked Paprika

  Add To Cart

• 1 Tsp. Garlic powder

• 1 Tsp. Chile powder

• ¼ Tsp. Ground cumin

• 1 Tbsp. Water

Salad

• 2 Cans beans (mixed or your choice of beans)

• 1 Can sweet corn

• 2 Small bell peppers, diced

• ½ Small red onion, diced

• Avocado, cilantro, serranos, as garnish, if desired.

• Tortilla chips, for serving