Sicilian Lemon Balsamic Tuscan Herb Olive Oil White Truffle Sea Salt

Tuscan Wedge Salad with Truffled Steak

Name: Tuscan Wedge Salad with Truffled Steak
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 3 Tbsp. Sicilian Lemon Balsamic; 1 ¼ Cups Tuscan Herb Olive Oil; 1 Egg; 1 Tsp. Salt; 1 Tbsp. Mustard; ⅓ Cup blue cheese, crumbled; 1 Head iceberg lettuce, quartered; 4 Bacon slices, cooked and crumbled; ¼ Cup blue cheese, crumbled; 1 Cup cherry tomatoes, quartered; White Truffle Flaked Sea Salt and black pepper, to taste; Flank steak; 1 Tbsp. Tuscan Herb Olive Oil; 1 Tbsp. Sicilian Lemon Balsamic; 1 Clove garlic, minced; ½ Tsp. Mustard; Salt and pepper, to taste

Dec 09, 2025

Steak, white truffle salt, blue cheese wedge salad... we're going all out with this deletable combo! The savoury combo of Tuscan Herb Olive Oil and Sicilian Lemon Balsamic is used both in the dressing and to marinate the steak. It's a great recipe to break out when you want something fancy that won't take hours!

Tuscan Wedge Salad with Truffled Steak

Rated 5.0 stars by 1 users

Cuisine

American

Servings

Prep Time

30 minutes

Cook Time

15 minutes

Image of Tuscan Wedge Salad with Truffled Steak

Ingredients

Dressing

3 Tbsp. Sicilian Lemon Balsamic
1 ¼ Cups Tuscan Herb Olive Oil
1 Egg
1 Tsp. Salt
1 Tbsp. Mustard
⅓ Cup blue cheese, crumbled

Wedge Salad

1 Head iceberg lettuce, quartered
4 Bacon slices, cooked and crumbled
¼ Cup blue cheese, crumbled
1 Cup cherry tomatoes, quartered
White Truffle Flaked Sea Salt and black pepper, to taste

Steak

Flank steak
1 Tbsp. Tuscan Herb Olive Oil
1 Tbsp. Sicilian Lemon Balsamic
1 Clove garlic, minced
½ Tsp. Mustard
Salt and pepper, to taste

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Directions

Steak

Marinate steak in marinade ingredients for an hour. Set aside while making the dressing. After sitting, grill until medium rare.

Salad

In a food processor or blender add the egg, Sicilian Lemon Balsamic, salt, mustard, and ¾ cup Tuscan Herb Olive Oil.
Cover and blend for about 10 seconds on a low speed. Without stopping the blender, slowly drizzle in the additional ½ cup Olive Oil. Add the crumbled blue cheese and process just until combined.
Arrange wedged iceberg on a plate and top with dressing, crumbled bacon, tomatoes, blue cheese and a sprinkle of White Truffle Sea Salt and pepper. Serve with steak on the side.