Tuscan Wedge Salad with Truffled Steak

Ingredients

Dressing

• 3 Tbsp. Sicilian Lemon Balsamic

  50 mL ∙ $8 200 mL ∙ $17 375 mL ∙ $25 750 mL ∙ $42 Add To Cart

• 1 ¼ Cups Tuscan Herb Olive Oil

  50 mL ∙ $8 200 mL ∙ $17 375 mL ∙ $25 750 mL ∙ $42 Add To Cart

• 1 Egg

• 1 Tsp. Salt

• 1 Tbsp. Mustard

• ⅓ Cup blue cheese, crumbled

Wedge Salad

• 1 Head iceberg lettuce, quartered

• 4 Bacon slices, cooked and crumbled

• ¼ Cup blue cheese, crumbled

• 1 Cup cherry tomatoes, quartered

• White Truffle Flaked Sea Salt and black pepper, to taste

  45 mL ∙ $15 110 ml ∙ $30 Add To Cart

Steak

• Flank steak

• 1 Tbsp. Tuscan Herb Olive Oil

• 1 Tbsp. Sicilian Lemon Balsamic

• 1 Clove garlic, minced

• ½ Tsp. Mustard

• Salt and pepper, to taste