Mushroom Risotto with White Truffle Olive Oil

Ingredients

• 1 Lb. Assorted mushrooms, halved or sliced

• 1 Tsp. Dried thyme leaves

• 1 ½ Cups arborio rice

• 6 Tbsp. Butter Olive Oil, divided

  50 mL ∙ $8 200 mL ∙ $17 375 mL ∙ $25 750 mL ∙ $42 Add To Cart

• ½ Yellow onion, finely chopped

• 1 Cup dry white wine

• 4 Cups chicken or vegetable stock

• ½ Cup grated Parmesan, plus more for serving

• 3 Tbsp. White Truffle Olive Oil

  50 mL ∙ $17 200 mL ∙ $36 375 mL ∙ $52 750 mL ∙ $92 Add To Cart

• 1 Tsp. Champagne Wine Vinegar

  50 mL ∙ $8 200 mL ∙ $17 375 mL ∙ $25 750 mL ∙ $42 Add To Cart

• Salt and pepper, to taste