Cascadian Wild Raspberry Balsamic Wild Rosemary Olive Oil

Winter Kale Apple Salad with Rosemary & Cascadian Raspberry Dressing

Name: Winter Kale Apple Salad with Rosemary & Cascadian Raspberry Dressing
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 2 Cups kale, torn; ½ Apple, diced; ¼ Cup dried cranberries; 2 Tbsp. Slivered almonds; ¼ Cup feta cheese, crumbled; 2 Tbsp. Diced red onion; 4 Tbsp. Wild Rosemary Olive Oil, divided; 2 Tbsp. Cascadian Raspberry White Balsamic; 1 Tsp. Grainy mustard; 1 Garlic clove, minced; Salt and pepper, to taste

Oct 27, 2025

This salad is bursting with vibrant flavours and textures thanks to a hearty mix of massaged kale, apples, cranberries, almonds, and feta cheese. Add in the bright dressing with our Wild Rosemary Olive Oil and Cascadian Wild Raspberry Balsamic for a side dish that tends to steal the show!

Winter Kale Apple Salad with Rosemary & Cascadian Raspberry Dressing

Rated 5.0 stars by 1 users

Servings

Prep Time

15 minutes

Cook Time

0 minutes

Image of Winter Kale Apple Salad with Rosemary & Cascadian Raspberry Dressing

Ingredients

2 Cups kale, torn
½ Apple, diced
¼ Cup dried cranberries
2 Tbsp. Slivered almonds
¼ Cup feta cheese, crumbled
2 Tbsp. Diced red onion

Dressing

4 Tbsp. Wild Rosemary Olive Oil, divided
2 Tbsp. Cascadian Raspberry White Balsamic
1 Tsp. Grainy mustard
1 Garlic clove, minced
Salt and pepper, to taste

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Directions

Add the kale to a large bowl and drizzle with 1 Tbsp. of Wild Rosemary Olive Oil. Massage until the kale begins to darken and shrink. Set aside.
Combine all the dressing ingredients in a small jar and shake until combined. Toast the almonds in a pan until fragrant.
Divide the kale into two salad bowls. Top with apple, onions, and cranberries. Drizzle dressing over top and finish with feta cheese and cooled toasted almonds.