With its signature Cobrançosa nose, this example is both floral and grassy with an herbaceous centre and a peppery arugula finish. Incredibly complex and bold layered with desirable bitterness, this is an excellent showcase of the varietal.
Fruitiness: 5.7 - Bitterness: 3.5 - Pungency: 4.0
Crush Date: November 2019
Country of Origin: Portugal
Biophenols (ppm): 421.7
Free Fatty Acid (%): 0.18
Oleic Acid (%): 74.4
Peroxide (meq/kg): 8.4
DAGs (%): 96.3
PPP (%): <1.0
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