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Black Olive Tapenade

A traditional black olive tapenade with extra virgin olive oil and delicious Kalamata olives. Use on a charcuterie board, spread over toasted pieces of bread, or as a dip.
Black olives (salt, ferrous gluconate), Kalamata olives, extra virgin olive oil, garlic, capers, spies, lemon juice concentrate, lactic acid, salt, white vinegar. May contain tree nuts.

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