In Memphis, pork is king – it’s all ribs and chopped or pulled pork sandwiches topped with a mustardy slaw. This is a very simple sweet rub for pulled pork and ribs. Rub it on and barbeque dry or wet. If you're going wet, mop during cooking with a cider vinegar mixture. Either way, serve with a thin tomato- and vinegar-based barbeque sauce.
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