Baharat blends vary by region, though most contain several common ingredients like pepper, paprika, cinnamon, clove and nutmeg. Silk Road's version is Turkish-style, which is distinguished mostly by the addition of mint leaves. It has a lovely exotic sweetness, with the flavours of mint, rose, cinnamon and cardamom really standing out through the peppery heat. Chefs in Turkey use baharat as an all-purpose seasoning for meat and vegetable dishes. It is sometimes also used on the table to spice up meals after cooking.
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