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Green Olive Tapenade

A traditional green olive tapenade livened up with capers, garlic, lemon, and a hint of chilies. Use on a charcuterie board, spread over toasted pieces of bread, or as a dip.
Green olives, extra virgin olive oil, garlic, capers, spices, dried chili peppers, lemon juice concentrate, red wine vinegar, salt, lactic acid, white vinegar. May contain tree nuts.

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