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Harissa Olive Oil


Complex. Spicy. Delicious.

Most popular in North Africa and the Middle East, harissa is made with chili peppers, garlic, caraway, coriander, and cumin, which are pounded into a paste and left overnight to develop its flavours. Perfect added to couscous, stews, and soups. Drizzle over feta stuffed peppers and grill on the barbecue. Also delicious poured over olives.