Your Cart is Empty
$6.50
As the blood oranges and Tunisian olives ripen, they are pressed together to form this beautiful agrumato of whole, fresh citrus fruits crushed with olives. Exceedingly versatile; use it on fish and seafood, chicken, berries, salads, cheeses, and much more. Enjoy this blended with our Cranberry Pear White Balsamic Vinegar for a lively, tart vinaigrette. Blood Orange Olive Oil paired with our Dark Chocolate Balsamic Vinegar is one our customer favourites!
