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Wild Rosemary Olive Oil

Perfect for roasting meat and root vegetables... Earthy. Floral. Herbal.

Incredibly earthy, floral and herbal! We crushed fresh mountain rosemary with fresh certified organic early harvest Chetoui olives using only mechanical cold extraction methods to create this beautiful oil. This fused herb oil embodies the heart and soul of rosemary. Perfect for roasting chicken, pork, lamb, potatoes and root vegetables. Pairs well with our Apricot or Sicilian Lemon White Balsamics, and our Black Cherry or Pomegranate Dark Balsamic.